Products Category
CMC Food Grade
Contact Us
Tel: 0086-532-66993770
Fax: 0086-532-66993770
E-mail: sales@chinacarboxymethylcellulose.com
Add: 99 Chongqing South Road, Shibei District, Qingdao China
Skype: tianyachemical
The functions performed by CMC food grade when used in cooking
The functions performed by CMC food grade when used in cooking
Bulking agent - A filler substance that increases food bulk without increasing available energy value significantly;
Bulking agent - A filler substance that increases food bulk without increasing available energy value significantly;
Emulsifier - An agent that forms or preserves a mixture of substances normally incapable of being mixed eg. oil and water;
Firming agent - Helps maintain firmness of fruits and vegetables or interacts with gelling agents to strengthen food structure;
Gelling agent - Facilitates the formation of a gel to change food texture;
Glazing agent - A substances that gives food a shiny appearance or provides a protective coating;
Humectant - A substance that helps prevent food from drying out;
Stabilizer - A substance that maintains the uniform dispersal of substances in a food;
Thickener - A substance that increases the viscosity of food.
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